This noodle is produced in winter and matured. 400g package, 4 servings. You can enjoy the unique chewy texture of somen noodles.
Wheat flour, Salt
2.95 in x 1.18 in x 7.68 in
900 Days, Room Temperature
Founded in 1904, the company is celebrating its 108th anniversary this year. Our factory, located in Kagawa Prefecture, the home of Sanuki Udon, has a daily production capacity of 200,000 tons and FSSC 22000 certification. We manufacture and sell mainly dried and semi-fresh Sanuki udon noodles, hiyamugi, somen, Chinese noodles, baby noodles, green tea noodles, cherry blossoms noodles, whole grain noodles, and pearl barley noodles, a functional food.