Nihachi soba has been around since the Edo period. A combination of 80% buckwheat flour and 20% wheat flour is the golden ratio for delicious soba. Designed a package as a product for overseas.
Buckwheat flour(80%),wheat flour(20%)
3.74 in x 0.59 in x 9.84 in
2 Years, Room Temperature
We are a manufacturer with the top share of the Japanese market for dried JYUWARI-SOBA and HACHIWARI-SOBA. Our strength is that we offer the only national brand product to have fully English-language packaged Jyuwari-soba and Hachiwari-soba. JYUWARI-SOBA is manufactured at the only factory in Japan dedicated to producing dried JYUWARI-SOBA where no wheat ingredients are used.