Japanese buckwheat noodle made from buckwheat alone, without wheat flour and salt. You can always enjoy the taste and flavor of original soba at home. Over 40 years of sales have greatly proven its popularity and its taste. The package was designed as a product for overseas customers.
buckwheat flour
3.54 in x 0.59 in x 9.84 in
7.05 oz
2 Years, Room Temperature
buckwheat flour
We are a manufacturer with the top share of the Japanese market for dried JYUWARI-SOBA and HACHIWARI-SOBA. Our strength is that we offer the only national brand product to have fully English-language packaged Jyuwari-soba and Hachiwari-soba. JYUWARI-SOBA is manufactured at the only factory in Japan dedicated to producing dried JYUWARI-SOBA where no wheat ingredients are used.
