A perfect blend of dried bonito, sea lettuce (aosa seaweed), seaweed, and tororo kombu (shredded kelp). Excellent seasoning for white rice, pasta and salads. You can enjoy the tasty "Japanese" flavor that only fine ingredients can deliver.
Dried Bonito Flakes [manufactured in Yaizu], Aosa Seaweed [monostroma nitidum], Nori Seaweed, Tororo Kombu [kelp, brewed vinegar]
12.6 in x 8.07 in x 1.18 in
12 Months, Room Temperature
SHINMARUSHO is a manufacturer of high quality KATSUO BUSHI (dried bonito). We offer a variety of products using our bonito flakes, including some EU HACCP certified bonito flakes. We also provide OEM production service for bonito flakes, powders, liquids, and retail products according to customer needs.