Our Junmai Daiginjo sake “Inawashiro Ten-no-tsubu” was made from premium rice by TatsuIzumi Sake Brewery Company in Aizuwakamatsu, Fukushima at the beginning of 2019. The rice, Inawashiro Ten-no-tsubu, has already been well accepted for sushi & other Japanese cuisine in major cities of the world such as Dubai, Paris, HongKong, Toronto. Rice farmers group has been approved Japan GAP in 2018 and continues their effort to improve further. This premium brand rice is the major ingredient of our sake. At first sip, you may feel sweet, and then fresh acid flavor will follow to fill in the mouth. With fruity and robust aromas, you may find it just like wine. With such pure taste, it matches not only Japanese but any types of cuisine
Rice, Rice Koji, Water
3.15 in x 3.15 in x 12.2 in
1 Year, Room Temperature
Aizu Yotsuba Agricultural Cooperatives is a local JA (Japan Agri Cooperatives) with 17 cities and towns in Aizu region, which covers almost half of Fukushima Prefecture. The area is known for tasty agricultural products thanks to its rich natural environment, including abundance of clean water and large difference in daily temperatures. Aizu is one of the most prominent rice cultivating regions and produces a wide variety of agricultural products. Rice is one of our major products. "Inawashiro Ten-no-tsubu" has already been exported to 8 countries. Koshihikari, Hitomebore, Ten-no-tsubu and Satoyama-no-tsubu are named as "Gokujo-no-Aizu mai" (Premium Aizu Rice) and has also been shipped to some countries. In addition, premium sake "Inawashiro Ten-no-tsubu" Junmai Dai-Ginjo is available.