Sansho flavored oil made from sansho and rice bran oil, both produced in Wakayama. It is ideal as a sauce for Japanese beef steaks, as a flavoring seasoning, and for creative and original dishes.
Rice Bran Oil, Japanese pepper
1.93 in x 1.93 in x 7.09 in
2 Years, Room Temperature
We are engaged in three businesses utilizing rice bran, which has been a symbol of health and beauty since ancient times. Our products are used by wide range of customers from general consumers, food industry, medical industry to cosmetic industry. We have business with more than 40 countries all over the world.