Freshly roasted sesame seeds with flavor of wasabi, Japanese horseradish. Perfect for rice balls, hand-rolled sushi, and ochazuke (dish made by pouring green tea over a bowl of rice with toppings).
sesame seeds (produced in Japan), salt, saccharides (sugar, oligosaccharide), chlorella powder, Japanese horseradish powder / Seasonings (amino acid, etc.), food flavoring, acidulant, spice extract, (partially contains sesame seeds)
2.56 in x 2.56 in x 4.53 in
365 Days, Room Temperature
For more than 70 years since its establishment in 1947, Makoto has been committed to the "direct fire roasting method" which can bring out the best aroma of sesame seeds. The roasting process is the most important part of the manufacturing process of roasted sesame seeds. With an eye on overseas exports, we acquired an international standard certification, FSSC22000, which gives us a competitive advantage.