Iwate Prefecture is one of Japan's northeastern regions, famous for its clean water and clean air. Iwate Hitome Hitomebore is highly regarded not only for its taste, but also for its safety and environmental friendliness. The rice does not become too hard even when cold and retains its natural flavor. As it retains its natural flavor even when cold, it is ideal for sushi, onigiri (rice balls) and bento boxes. No need to rinse the rice because it is rinse-free.
11.02 in x 2.56 in x 18.5 in
1 Year, Room Temperature
With over a hundred years in rice business, the Kitoku Shinryo Group has been striving to respond to the voice of the market in order to build good relationships with customers. We are committed to responding to the rapidly changing market and creating new markets. Through these efforts, we continue to discover new business stages.