Plant-based hot pot soup base developed in collaboration with the famous ramen restaurant IPPUDO. Enjoy the savory tonkotsu and mild flavor of the Dan Dan soup base.
Miso (manufactured in Japan) / amino acid liquid / sesame paste / sugar / chili bean sauce / soy sauce / sesame oil / salt / seasoning (amino acid) / alcohol (processing aid) / red chili pepper / sansho pepper powder / sweet soy sauce / processed garlic / Guar / ground sesame / coloring (caramel) / coloring (paprika pigment) / star anise / seasoning (nucleic acid)
5.91 in x 2.83 in x 10.24 in
18 Months, Room Temperature
wheat, soybeans, nuts, seeds
With the corporate philosophy, “Good taste makes you happy,” DAISHO Co., Ltd. has taken up various initiatives in developing the “Yakiniku dipping sauce,” “Aji Shio-Kosho salt-pepper seasoning,” “Nabe soup” and other products with the aim of creating a rich food culture. Consumer demands for “Food safety” have been increasing these days. In order to sincerely respond to such voices, we will address the most crucial question of “Safety and security,” and strive to supply safe, tasty and convenient food products, aiming to be a stable company with long-term business opportunity.