A soft, low-alcoholic sparkling Sake perfect for Sake beginners. Enjoy the elegant and natural sweetness from top-quality rice, and savor the gentle sparkling texture made from the natural fermentation method (Champagne method).Let ICHIDO Sparkling help refreshen your long and tiring day in the evening. Enjoy drink as is, or create a cocktail by simply adding fruits, or twist in some lemon and chill in the freezer to enjoy a refreshing summer sherbet. Goes well with light dishes using fruits with refreshing acid. Its lactic acid-like nuance makes paring very well with creamy pasta and cheese.
Japanese Rice/Japanse Koji
2.28 in x 2.28 in x 9.37 in
2 Years, Refrigerated
Led by a female Japanese entrepreneur, we set out to craft a premium sparkling sake that would challenge the preconceived notions of both traditional sake and sparkling wine – something a little different, for those who pride themselves on living their lives a little differently. Because we believe that sake can be Japanese in origin, but international in its appeal; that sake can go beyond the sushi menu, bubbling up alongside traditional sparkling wines everywhere from birthdays, to weddings, to brunch, to the little everyday celebrations that make life truly special.