A classic choice for champagne and wine lovers. Distinct bold blend that highlights intense flavors with delicate silk-like foam achieved from the natural fermentation (Champagne method).A delicious companion for a luxurious holiday. ICHIDO Dry pairs perfectly not only for cold dishes such as salad and carpaccio, but also excellent with other meals, especially seafood.
Japanese Rice / Japanse Koji
2.28 in x 2.28 in x 9.37 in
2 Years, Refrigerated
Led by a female Japanese entrepreneur, we set out to craft a premium sparkling sake that would challenge the preconceived notions of both traditional sake and sparkling wine – something a little different, for those who pride themselves on living their lives a little differently. Because we believe that sake can be Japanese in origin, but international in its appeal; that sake can go beyond the sushi menu, bubbling up alongside traditional sparkling wines everywhere from birthdays, to weddings, to brunch, to the little everyday celebrations that make life truly special.