Popcorn corn from Tokachi, Hokkaido, is used to make delicious, hot popcorn in about 2 minutes. Made with mineral-rich Okinawan sea salt, Uma Shio popcorn's crispy texture and savory flavor are superb. One bag contains more than the dietary fiber equivalent of one serving of lettuce. GLOBALGAP certification for wheat and popcorn production, and the popcorn facility is Hokkaido HACCP certified in the food processing sector.
Corn (produced in Hokkaido, not genetically modified),Vegetable oil, Salt
8.07 in x 4.13 in x 0.39 in
240 Days, Room Temperature
Our company operates agriculture and food manufacturing in Hokkaido. Hokkaido is located in the northernmost island of Japan. We produce popcorn, wheat, and vegetables with a full-circle approach. We strive to maintain healthy soil. After the wheat is harvested, the straw becomes bedding straw for the barn with the help of livestock farmers, and in spring, it is returned to the fields as fully matured fertilizer = organic fertilizer. 100% popcorn grown by Maeda Grain Farm. Certified by Global GAP and Hokkaido HACCP.