【Fine traditional Japanese confectionery】 ●Product details: Plump, rich black soybeans are slowly candied for three days and dried. The inside is moist, and the outside is crispy. The rich coating of soybean flour made from Hokkaido soybeans gives it a distinct aroma and flavor. ●Track record: Three flavors - plain, coffee, and green tea - have been distributed to major retailers on the US West Coast and are sure to be well received in North America. ●Target: People who want healthy snacks and prefer unique products that are not widely available. ●Convenience: The compact size with a zipper opening can fit in your pocket, so please enjoy it when going out!
black soybeans (Hokkaido), soybean flour (Hokkaido), sugar, sal
3.94 in x 0.39 in x 6.69 in
1.06 oz
1 Year, Room Temperature
soybeans
We are engaged in the manufacture of processed foods related to beans in general, with our main business being the processing of pouches of steamed and boiled soybeans. Having converted our business from the miso-tamari soy sauce brewing to the cooked soybean production, we are skilled in handling soybean as raw materials and have extensive experimental data on retort sterilization technology that enables long-term food preservation at room temperature. Our factory has acquired FSSC22000 certification in November 2021. Our bean products, which contain high protein and abundant dietary fiber, have been well received by health-conscious domestic and overseas customers.
