Brown rice, popular among health-conscious people for its high nutritional value, is available as packaged rice. It can be heated and enjoyed immediately. It is also processed so that it can be eaten as is. While cooking brown rice is time consuming and difficult, this product is easy to enjoy. It is popular not only as a staple food, but also as an ingredient in salads and for other dishes.
Japanese brown rice Japanese adzuki beans Salt
4.53 in x 6.5 in x 0.59 in
1 Year, Room Temperature
I entered this industry by chance from the food and beverage industry. I went from a person buying rice for consumption to suddenly being in the position of selling it. I had been casually eating rice until then, but as I became involved in the rice industry and learned more about it, I realized that it is a rewarding job and the rice industry is deep. Starting with the history of rice, from the breeding of local varieties, to rice milling processing, blending know-how, rice cooking methods and their key points, and so on. It is an inseparable part of the Japanese people. The moment when I encounter wonderful rice produced with great care by farmers who have a philosophy is the moment when I feel happy to be a rice shop owner. We deliver the rice together with the excitement we feel at the production site, and we hope that our customers will say, "It was delicious, thank you! “ That is the meaning of our existence and the value we place on it.