Sweets with new texture, eaten half-frozen! Hakodate Yukinko - Rich and smooth sweet potato filling made with 'sweet potatoes' from Hokkaido's Atsusawabe-cho and 'milk' from Hakodate, and fresh cream are wrapped in fluffy, glutinous 'gyuhi'.
sweet potato (from Atsusawabe Town, Hokkaido), gyuuhi [oligosaccharide, sugar, glutinous rice flour, white rice flour, starch], milk (from Hokkaido), sugar, butter, egg yolk (contains egg), cream/sorbitol, processed starch, emulsifier, Ca carbonate, Mg carbonate
8.27 in x 6.69 in x 1.38 in
180 Days, Frozen
Dairy ingredients, eggs