Sweets with new texture, eaten half-frozen! Rich and smooth pumpkin filling made with 'pumpkin' from Atsusawabe-cho, Hokkaido and 'milk' from Hakodate, and mildly sweet fresh cream are wrapped in fluffy, glutinous 'gyuhi'.
pumpkin (from Atsusawabe Town, Hokkaido), gyuuhi [oligosaccharide, sugar, glutinous rice flour, white rice flour, starch], milk (from Hokkaido), sugar, butter, egg yolk (contains egg), fresh cream, pumpkin seeds / sorbitol, processed starch, emulsifier, Ca carbonate, Mg carbonate
8.27 in x 6.69 in x 1.38 in
180 Days, Frozen
Dairy ingredients, egg