This salted mackerel is made by adding salt, olive oil, and the umami of kombu seaweed. It has a moist flavor and can be used in a variety of dishes such as rice accompaniments and sandwiches.
Mackerel (domestic), olive oil, fermented seasoning, salt, kelp powder, (partly contains mackerel)
2.64 in x 2.64 in x 3.54 in
300 Days, Room Temperature
Kaneta Two-One began as a seaweed trader in Sanriku. Our goal is very simple. That is, "providing products that satisfy all of our customers". This idea has not changed since our founding. With the themes of deliciousness and health, we continue to flexibly incorporate what the times demand, and tirelessly conduct research and technological development. This is common to each of our operations, including the selection of ingredients, review and updating of manufacturing methods, and the development of packaging and sales areas. Furthermore, by integrating the entire process from manufacturing to sales, we are able to offer products at affordable prices. As a company that handles food products, we deliver "happy times" created by "deliciousness" throughout Japan and overseas, with safety and security as our basic premise.