Uses wasabi from Shizuoka prefecture. The flavor, spiciness, and texture are as close as possible to grated wasabi. Kameya has its own wasabi garden, Wasabizawa, in Nagaizumi, Amagi district, Izu city, Shizuoka prefecture. This is an ideal environment for growing wasabi. Kameya Foods is located within an hour's drive from the largest wasabi cultivation area. The most differentiating feature of the company is its environment that allows for immediate processing of fresh wasabi.
wasabi,sorbitol,dietary fiber,starch,salt,water,cyclodextrin,flavors,vegetable oil(soybean),acidulant,spice extracts,coloring(FD＆C Yellow No.5,FD＆C Blue No.1) contains:soy
1.5 in x 1.18 in x 5.71 in
1.48 oz
1 Year, Room Temperature
soybean
Founded in 1947 in Shimizu-cho, Sunto-gun, Shizuoka Prefecture, the company has four wasabi fields in its own garden on the Izu Peninsula which are Globally Important Agricultural Heritage Systems. We manufacture and sell wasabi products. As "Kameya, a company with a deep connection with water," we aim to be "the region's best pickle company and the world's best wasabi shop," working steadily to create products while improving its technical skills and craftsmanship. The company also has been certified for a regional resource utilization project and the region’s leading company for the future. In 2012 it acquired an agricultural production corporation status and is promoting the sixth industrialization. In 2021, the company received the Export and International Bureau Director-General's Award from Japan's Agricultural Ministry for its excellent export efforts. As a wasabi company, we are actively engaging in exports under the slogan "Bringing Japanese wasabi to the tables of the world."
