Yamato is committed to being the largest and most advanced gluten-free tamari manufacturer. The most outstanding feature of our gluten-free tamari is its clarity. The rich umami and natural sweetness, derived from the use of both soy beans and rice, are delivered to the taste palate without acridity or other unintended flavors. This makes it ideal not only for traditional uses such as sashimi, chilled tofu, marinades, and simmered dishes, but, due to its depth and long-lasting flavor, also for innovative uses such as an accent to carbonara and espuma, to give the recipe a boost of umami and aroma.
Soybeans, rice, salt, alcohol
4.13 in x 8.07 in x 12.52 in
18 Months, Room Temperature
Yamato Soysauce & Miso has been operating for four generations as a manufacturer of soy sauce, miso and other Koji-related condiments and drinks. We are certified under the FSSC22000 standard and officially recognized as an organic food processor by the JASCERT. Our customers range from top Sushi establishments to 3-star Michelin restaurants in France. Our company vision is to make people feel happier through the power and health benefits of Koji fermentation.