Yamato is committed to being the largest and most advanced gluten-free tamari manufacturer. The most outstanding feature of our gluten-free tamari is its clarity. The rich umami and natural sweetness, derived from the use of both soy beans and rice, are delivered to the taste palate without acridity or other unintended flavors. This makes it ideal not only for traditional uses such as sashimi, chilled tofu, marinades, and simmered dishes, but, due to its depth and long-lasting flavor, also for innovative uses such as an accent to carbonara and espuma, to give the recipe a boost of umami and aroma.