Appetizing texture! Gluten-free product made with Koshihikari rice. Rice flour ramen noodles with no preservatives. Cooking takes only 1–2 minutes. Ready to serve instantly! Goes well with all kinds of Ramen soup. ※Ramen soup is not included.
Rice Powder、Potato Starch、Pumpkin、Salt
6.3 in x 0.79 in x 4.92 in
8 Months, Room Temperature
At our company, we are making products that are compatible with rice flour, made from Japanese brand rice Koshihikari, as a raw material. To widely convey the goodness of rice flour overseas, we offer rice flour noodles that are gluten-free, free of chemical seasoning, free of animal ingredients, preservative-free and have a great texture.