Curry roux (flakes) using rice flour as a thickening agent. The flakes are easy to dissolve and easy to cook. This vegetarian curry has a light aftertaste and contains no animal ingredients or chemical seasonings.
Vegetable Oil（Palm Oil,Safflower Oil）、RicePowder、Sugar、CurryPowder、Salt、PotatoStarch、Yeast Extract、Juice（Pineapple、Mango、Papaya）、Tomato Powder、Malt Extract
4.92 in x 0.79 in x 8.27 in
1 Year, Room Temperature
At our company, we are making products that are compatible with rice flour, made from Japanese brand rice Koshihikari, as a raw material. To widely convey the goodness of rice flour overseas, we offer rice flour noodles that are gluten-free, free of chemical seasoning, free of animal ingredients, preservative-free and have a great texture.