Gluten-free brown rice bread rich in nutrition, made from 100% brown rice grown in Kumamoto Prefecture. Not only is it free of wheat flour, but it is also free of seven food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab). Our products are manufactured in a factory dedicated to gluten-free and are certified gluten-free by the US GFCO.
Brown rice (produced in Kumamoto Prefecture), sugar, edible vegetable oil, baker's yeast, rice oil, oligosaccharide, salt/polysaccharide thickener, modified starch, trehalose, seasoning (amino acid), enzyme
3.54 in x 2.01 in x 1.57 in
360 Days, Frozen
Kumamoto Genmai Laboratory Co., Ltd., an affiliate of the Kubota Group, produces gluten-free brown rice bread, brown rice pasta, and other noodle products. Instead of conventional white rice flour, the brown rice paste was developed by Kubota's unique technology and approach to produce highly nutritious products with brown rice. All of our products are manufactured in our wheat-free local factory that have acquired GFCO (The Gluten-Free Certification Organization) certification. It is our mission to support our farmers and encourage healthier lifestyle by expanding the consumption of Japanese rice.