Gluten-free brown rice bread rich in nutrition, made from 100% brown rice grown in Kumamoto Prefecture. Not only is it free of wheat flour, but also free of seven food allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab). Our products are manufactured in a factory dedicated to gluten-free and are certified gluten-free by the US GFCO. Bread varieties include matcha, sunflower seeds, fruit mixes, etc.
BMatcha red bean: Brown rice (produced in Kumamoto Prefecture), red bean shavings, sugar, coconut oil, baker's yeast, rice flour, rice oil, oligosaccharide, matcha green tea, salt)/trehalose, thickener (HPMC), cellulose Sunflower: brown rice (produced in Kumamoto Prefecture), sugar, rice flour, sunflower seed, coconut oil, rice oil, baker's yeast, oligosaccharide, salt/trehalose, thickener (HPMC), cellulose Cranberries: brown rice (Kumamoto Prefecture), dried cranberries (cranberries, sugar, vegetable oil), sugar, rice flour, coconut oil, rice oil, baker's yeast, oligosaccharides, salt, liquor, lemon juice (concentrated)/trehalose, Thickener (HPMC), cellulose, fragrance Amakusa Bankan: brown rice (produced in Kumamoto Prefecture), candied bankan peel (sugar, bankan peel (produced in Kumamoto Prefecture), reduced starch syrup), sugar, rice flour, coconut oil, rice oil, baker's yeast, oligosaccharide, salt / Trehalose, thickener (HPMC), cellulose, antioxidant (V.C) Blueberries: brown rice (from Kumamoto Prefecture), dried blueberries (blueberries, sugar, vegetable oil), sugar, rice flour, coconut oil, rice oil, baker's yeast, oligosaccharides, salt, liquor, lemon juice (concentrated)/trehalose, Thickener (HPMC), cellulose, fragrance
2.6 in x 3.94 in x 1.18 in
1.59 oz
360 Days, Frozen
None
Kumamoto Genmai Laboratory Co., Ltd., an affiliate of the Kubota Group, produces gluten-free brown rice bread, brown rice pasta, and other noodle products. Instead of conventional white rice flour, the brown rice paste was developed by Kubota's unique technology and approach to produce highly nutritious products with brown rice. All of our products are manufactured in our wheat-free local factory that have acquired GFCO (The Gluten-Free Certification Organization) certification. It is our mission to support our farmers and encourage healthier lifestyle by expanding the consumption of Japanese rice.
