This product is a very tasty traditional seasoning for yellowtail, sea bream, shellfish, oysters, and other seafood. Compared to garlic, garlic leaves are rich in vitamin C, carotene, soluble fiber, and polyphenols. The fresh, raw garlic leaves are treated in an unheated process, which prevents the enzymes and vitamins from being destroyed, and gives it a richer flavor. It is a completely additive-free, healthy seasoning with the full flavor of barley miso and sesame seeds. It goes well with fatty meats. It is also available in sachet packaging or in large-capacity bottles.
Organic leaf garlic (from Susaki City, Kochi Prefecture) / barley miso (barley / soybeans:non-genetically modified, salt) / rice vinegar / brown sugar / sesame seeds
6.3 in x 1.57 in x 6.69 in
3 Years, Frozen
soybeans / sesame seeds
We manufacture food products from the production of raw materials such as garlic leaf miso and organic black garlic. Our basic philosophy is to provide "happiness" to our customers through food. We believe that "taste + beauty/health + safety/security" = "happiness.” All of our main ingredients are organically grown on our own farms. We are committed to providing additive-free products so that our customers can enjoy our products with peace of mind for their loved ones and families.