This product is a paste made with fresh organic garlic leaves arranged by famous chef Masayuki Okuda to suit fish dishes, using as its base “garlic leaves genovese,” which won the special jury chairman's award for the best 8 in Japan at the Seasoning Championship 2015. It also won the Grand Prize in the prestigious Kochi Prefecture food competition, the Kochi Family Good Food Award 2023. This product is a very healthy paste made from a luxurious 35% fresh, raw, organically grown garlic leaves that are completely additive-free, unheated, and enzymatically intact.
Organic leaf garlic (from Susaki City, Kochi Prefecture) / Extra virgin olive oil / PONZU sause / Cashew nuts / Pine nuts / Organic garlic / Rock solt / Black pepper
6.3 in x 1.57 in x 6.69 in
2.82 oz
3 Years, Frozen
Cashew nuts
We manufacture food products from the production of raw materials such as garlic leaf miso and organic black garlic. Our basic philosophy is to provide "happiness" to our customers through food. We believe that "taste + beauty/health + safety/security" = "happiness.” All of our main ingredients are organically grown on our own farms. We are committed to providing additive-free products so that our customers can enjoy our products with peace of mind for their loved ones and families.
