There are many kinds of jellies, but there is no other dessert that can be eaten with chopsticks and a fork along with refreshing fruit juices like our kuzukiri. They are all gluten free and plant-based. In addition to white peach, there are four other flavors: mango, yuzu, mandarin orange, and watermelon. All flavors have received FDA FCE-SID and can be sold in the U.S. at room temperature.
High-fructose corn syrup, Peach purée, Peaches in syrup, Sugar, Kudzu starch powder, Polysaccharide thickener, Calcium lactate, Acidulants, Fragrance, pH adjuster, Antioxidant (V.C)
2.8 in x 2.8 in x 2.91 in
1 Year, Room Temperature
OHARA Corporation was established in 1959 and started out by manufacturing konjac, but now also engages in jelly/pudding and primary processing of branded agricultural products. Currently, the company's main product is kuzukiri, and we produce more than 2 million pieces annually. There are many types of jellies, but no other style of jelly can be eaten with a fork or chopsticks and served with fresh fruit juice, and it is exported to many foreign countries. To further promote exports, we have established an affiliated company, KKI. All kuzukiri products received FDA FCE-SID and can be sold at room temperature.