Since its launch, this popular product has continued to receive enthusiastic support. Imuraya has been producing and selling this ice cream bar since 1973. It is not only Imuraya's signature product, but also a national product, sold in 90% of Japan's supermarkets. It is known for its image of having extremely hard texture.
Water, Sugar, Azuki Beans, Glucose Syrup, Corn Starch, Salt.
5.51 in x 1.97 in x 5.31 in
2 Years, Frozen
A leading manufacturing company in Japan. Since 1896, Imuraya Co., Ltd, has been creating unique and healthy Japanese style confectioneries using Azuki as one of their main ingredients.