It is a pressed bo-sushi, featuring seasoned shiitake mushroom and minced ooba leaves mixed in the sushi rice, and topped with the gently simmered conger eel. Thanks to the unique freezing method, our products maintain the original quality and freshness without any preservatives even after long-term storage and thawing. You can conveniently thaw only the amount you need at a time using hot water or a microwave oven.
Rice、 Conger eel、 Blended vinegar、 Seasoned Shiitake mushroom、 Ooba leaves
10.24 in x 2.56 in x 1.77 in
1 Year, Frozen
Milk ingredients, wheat, soybeans
We are a company that manufactures and sells sushi in Fukui Prefecture, in the northern part of Japan. Fukui Prefecture is known as Japan’s best rice-producing area. The area also has a thriving agriculture and fishing industry. Using ingredients locally produced in Fukui, we deliver high quality sushi prepared with our special freezing technology. This unique freezing process, which is the result of Japanese technology that enables freezing and thawing to maintain high freshness, ensures that the food tastes as good after thawing as when it was freshly prepared.