A new Rice Koji drink with a refreshing taste with a hint of sourness. The nutrient-rich rice koji drink, which has long been consumed in Japan as a nutritional drink to prevent summer fatigue, is combined with lactic acid bacteria-producing substances created by 16 types of live lactic acid bacteria, including Bifidobacterium bifidum. Fresh Rice Malt is made using Akita Prefecture's original rice malt, "Amekoji," and is characterized by its sharp, clean sweetness. No added sugar.
Rice malt, Lactic acid bacteria metabolites (Soybeans, Lactic acid bacteria) (Contains soybeans), pH adjuster
2.76 in x 2.76 in x 3.94 in
1 Year, Room Temperature
We are a company established by rice farmers with the desire to deliver the rice we grow directly to our customers. In addition to rice, we also produce and sell various processed rice products such as sprouted brown rice, gluten-free products (ramen, pasta, pancake mix, etc.), amazake, fermented rice drinks containing lactic acid bacteria, and packed rice. We have also acquired various certifications such as ISO22000, ISO14001, Gluten Free, Non-GMO, Halal, etc.