This is our unique powder type Matcha which is resistant to fading caused by heat, light and acid. The vibrant green color remains almost unchanged over a long period of time. No coloring agents or food additives are used. The product is retort processed at 121°C for 40 minutes, sterilizing most of the viable organisms and various bacteria, making it a very clean product. All tea leaves used for this matcha are traceable for product safety and security
8.66 in x 3.94 in x 13.39 in
2 Years, Room Temperature
Shokakuen is a matcha manufacturer headquartered in “Nishio City, Aichi Prefecture, one of Japan’s leading matcha producing areas. There are many famous tea producing areas throughout Japan, but “Nishio City, Aichi Prefecture” is a tea-growing area specializing in “Matcha”. In July 2008, Nishio Matcha was certified by the Japan Patent Office as the first regional brand of Matcha in Japan. In addition to the local brand “Nishio Matcha,” Shokakuen handles matcha and green tea from other production areas t.hat are in high demand by our customers.