“Easy, tasty healthy and pretty” konjac made in Japan. Easy: Can be easily prepared by simply rinsing with water and slicing into bitesize. Tasty: Made mainly from the finest konjac powder, edamame powder is added to make it so tasty. Healthy: Low-calorie, low-carb and gluten free. Only 11kcal per 100g. Pretty: This pretty natural green color of edamame makes any dish more attractive.
Konjac flour (from Gunma Prefecture), edamame flour/calcium hydroxide (coagulant for konjac)
9.06 in x 7.87 in x 1.18 in
14.11 oz
300 Days, Room Temperature
soybean
We have been producing konjac for a quarter of a century in Gunma Prefecture, known for its konjac production. We have a factory in a suitable location for konjac production, and we are particular about raw materials, striving to produce safe, secure, and delicious konjac. As more and more people are becoming health-conscious, including vegans and gluten-free individuals, we believe that konjac is a product that is in demand not only in Japan but also in the world. We believe it is our mission to convey the taste and excellence of konjac to the world, and we are working hard every day to achieve this goal. Currently, we have exported our products to 14 countries.
