We use whole dried sardines rich in DHA and EPA from Ushibuka-cho, Amakusa City, Kumamoto Prefecture. The fish meal used in rapeseed oil is made by a special turbo-drying method to minimize the water content. By keeping the functional ingredients and flavor of the sardine in powder and combining it with rapeseed oil using our company's technology, we have created a revolutionary cooking oil, "dashi rapeseed oil."
Edible rapeseed oil (manufactured in Japan) Fish meal (produced in Kumamoto Prefecture
1.89 in x 1.89 in x 6.89 in
1 Year, Room Temperature
In 1909, we founded Takagi Yuya and began extracting rapeseed oil at the foot of Aso. In 1948, we established Higo Oil Refining Co., Ltd., which mainly manufactures and sells domestic rapeseed oil. We are committed to creating products with the keywords of safety, security, health, and good taste. We mainly produce first-pressed rapeseed oil made by low-temperature roasting, "vegetable oil" that contains vegetable nutrients eluted into rapeseed oil, "domestic organic perilla oil," and "dashi rapeseed oil" made from anchovy fish meal and rapeseed. We will continue to provide our customers with one-of-a-kind products.