We propose a new "Teriyaki Sauce". Fat-free! This seasoning is made with Okinawan ingredients and manufactured in Okinawa. Winner of the Okinawa Prefecture Product of the Year 2021 Award for Excellence. You can taste the Japanese umami and strong richness with any ingredients. The original type can be used as a dipping sauce or marinade sauce as it is, or as a secret ingredient in cooking to bring you closer to the taste of professional chefs.


Genuine brewedsoy sauce (contains soybeans, wheat), sugar, fermented seasoning (sake rice, rice malt),protein hydrolyzate, dried bonito (made in Japan), starch syrup, chili pepper,salt, brewed vinegar, seasonings ( amino acids), thickener (xanthan gum)

1.97 in x 1.97 in x 8.27 in

8.11 oz

18 Months, Room Temperature


shimakara foods

Our management philosophy is to create "new," "delicious," "easy," and "special" foodstuffs. We will change the existing way of thinking about food and propose new food. Our overseas sales channel achievements began in 2020 with efforts to export to the U.S. In September 2020, we were selected by BS Fuji as part of the BS Fuji Export Expansion Support Program, and we successfully exported a small amount of our products to the U.S. In December 2020, the company was approached by a New York store for test sales, and exported to New York in January 2021; in March 2021, the company exported to Taiwan; in November 2021, we received the Okinawa Prefecture Excellence Award; it was published in a booklet as a JETRO 2021 Excellent Case Study; it was introduced as a GFP 2021 Excellent Project; and in March 2021, we exported to Taiwan. In 2022, "Bushiteritare was adopted as a seasoning for the grand menu of a Japanese restaurant in Portland, U.S.A.