Black soy beans Glace 【Matcha】


【Fine traditional Japanese confectionery】 ●Product details: Plump, rich Hokkaido black beans are slowly candied for three days and dried. The inside is moist, and the outside is crispy. It is brightly coated with matcha tea sourced from a famous matcha producing area, and the aroma of matcha tea stands out in your mouth. ●Track record: Three flavors - plain, coffee, and green tea - have been distributed to major retailers on the US West Coast and are sure to be well received in North America. ●Target: People who want healthy snacks and prefer unique products that are not widely available. Those who enjoy Japanese-style sweets using matcha green tea. It is also recommended as a topping for sweets. ●Convenience: The compact size with a zipper opening can fit in your pocket, so please enjoy it when going out!


black soybean (Hokkaido), sugar, matcha, salt, chlorella

3.94 in x 0.39 in x 6.69 in

1.06 oz

1 Year, Room Temperature


nippon retort foods

We are engaged in the manufacture of processed foods related to beans in general, with our main business being the processing of pouches of steamed and boiled soybeans. Having converted our business from the miso-tamari soy sauce brewing to the cooked soybean production, we are skilled in handling soybean as raw materials and have extensive experimental data on retort sterilization technology that enables long-term food preservation at room temperature. Our factory has acquired FSSC22000 certification in November 2021. Our bean products, which contain high protein and abundant dietary fiber, have been well received by health-conscious domestic and overseas customers.