ARRIVE SAKE Pearl Kimoto Tokubetsu Junmai･･･Serenity has arrived ! Like natural pearls that symbolize serenity, calmness, and innocence, our Pearl sake has a soft mouthfeel and fresh acidity. TASTING NOTES: On the nose, dairy with rich flavor and fresh acidity. A soft mouthfeel comes from the ageing process. Steamed rice, almond, and coconut are just some of the flavors you can find in the glass. FOOD PAIRINGS: This sake goes well with meat dishes, such as yakitori, steak, and fatty sashimi. RECOMMENDED SERVING TEMPERATURE: 20-50 °C STORAGE TEMPERATURE: 5-20 °C VEGAN AND KOSHER / NO SUGAR / NO SULFITES / ADDITIVE-FREE
Rice / Rice Koji / Water
3.54 in x 3.54 in x 11.81 in
2 Years, Refrigerated
■Tanaka Sake Brewery Location Tanaka Sake Brewery is located in "Kami-machi, Miyagi Prefecture." Located in the northwestern part of the Sendai Plain, Kami-machi is a fertile area where melted snow from the Ou Mountains constantly flows into the region. ■History of Tanaka Sake Brewery In 1789, the year of the French Revolution, Rinbei Tanaka, the most famous draper and money changer in the Date clan, founded the Tanaka Sake Brewery in this town blessed with water and rice. ■Passing on the Art of Sake Brewing: Since inception, Tanaka Shuzoten has inherited traditional sake brewing methods (such as the kimoto and yamahai brewing methods) for more than 230 years while using highquality water and rice in the production of sake. We, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo making, etc.