ARRIVE SAKE Ocean Tokubetsu Junmai･･･Harmony has arrived ! Deep oceans surround the islands of Japan and greatly influence our lives, to honor this our Ocean sake is a perfect match for seafood dish pairings. TASTING NOTES: It has a gorgeous aroma of melon and grapes, Dry on the palate and a lightly sweet yet refreshing taste. With a watery and spicy aftertaste. FOOD PAIRINGS: With this sake, we recommend dishes with a light flavour, such as white fish, shellfish, squid, octopus sashimi, simmered dishes, and grilled fish. RECOMMENDED SERVING TEMPERATURE: 10-15 °C STORAGE TEMPERATURE: 5-20 °C VEGAN AND KOSHER / NO SUGAR / NO SULFITES / ADDITIVE-FREE
■Tanaka Sake Brewery Location Tanaka Sake Brewery is located in "Kami-machi, Miyagi Prefecture." Located in the northwestern part of the Sendai Plain, Kami-machi is a fertile area where melted snow from the Ou Mountains constantly flows into the region. ■History of Tanaka Sake Brewery In 1789, the year of the French Revolution, Rinbei Tanaka, the most famous draper and money changer in the Date clan, founded the Tanaka Sake Brewery in this town blessed with water and rice. ■Passing on the Art of Sake Brewing: Since inception, Tanaka Shuzoten has inherited traditional sake brewing methods (such as the kimoto and yamahai brewing methods) for more than 230 years while using highquality water and rice in the production of sake. We, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo making, etc.