ARRIVE SAKE Gold Junmai Daiginjo･･･Joy has arrived ! Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. TASTING NOTES: This sake is made with the luxurious Yamada-Nishiki. Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints.. FOOD PAIRINGS: We recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more. RECOMMENDED SERVING TEMPERATURE: 10-15 °C STORAGE TEMPERATURE: 5-20 °C VEGAN AND KOSHER / NO SUGAR / NO SULFITES / ADDITIVE-FREE
Rice / Rice Koji / Water
3.54 in x 3.54 in x 11.81 in
2 Years, Refrigerated
■Tanaka Sake Brewery Location Tanaka Sake Brewery is located in "Kami-machi, Miyagi Prefecture." Located in the northwestern part of the Sendai Plain, Kami-machi is a fertile area where melted snow from the Ou Mountains constantly flows into the region. ■History of Tanaka Sake Brewery In 1789, the year of the French Revolution, Rinbei Tanaka, the most famous draper and money changer in the Date clan, founded the Tanaka Sake Brewery in this town blessed with water and rice. ■Passing on the Art of Sake Brewing: Since inception, Tanaka Shuzoten has inherited traditional sake brewing methods (such as the kimoto and yamahai brewing methods) for more than 230 years while using highquality water and rice in the production of sake. We, at Tanaka Shuzoten, continue with manual processes-making koji entirely by the koji tray method, steaming rice in a traditional tub (koshiki), and applying cedar warmer for shubo making, etc.