Aromatic and refined cooking miso made with sweet miso and yuzu citrus.
Rice miso (produced in Japan), sugar, yuzu, mirin/alcohol, (contains some soybeans)
2.64 in x 2.64 in x 2.05 in
365 Days, Room Temperature
Since our establishment in 1871, we have continued to produce fermented foods with a focus on Aizu miso. While preserving history and traditions, we always put our customers' health first and strive to create products that make their dining table enjoyable and rich.