A versatile mustard seasoning made by adding red pepper, garlic, onion, apple, etc. to rice miso.
Rice miso (manufactured in Japan), rice koji, red pepper, garlic, onion extract, (sugars (starch syrup, glucose), onion juice concentrate), reduced starch syrup, sugar, molasses, apple, soy sauce/alcohol, (partly wheat・Contains soybeans and apples)
2.64 in x 2.64 in x 2.05 in
365 Days, Room Temperature
soybeans, wheat, apples
Since our establishment in 1871, we have continued to produce fermented foods with a focus on Aizu miso. While preserving history and traditions, we always put our customers' health first and strive to create products that make their dining table enjoyable and rich.