Flavorful sweet and spicy miso with perilla leaves and spicy chili peppers.
Rice miso, sugar, high-fructose corn syrup, vegetable oil (rapeseed oil), perilla (domestic), red pepper/alcohol, seasonings (amino acids, etc.), (contains some soybeans)
2.64 in x 2.64 in x 2.05 in
365 Days, Room Temperature
Since our establishment in 1871, we have continued to produce fermented foods with a focus on Aizu miso. While preserving history and traditions, we always put our customers' health first and strive to create products that make their dining table enjoyable and rich.