An all-purpose seasoning that is perfect as an accompaniment to rice and sake, or as a seasoning for cooking.
Rice miso (manufactured in Japan), garlic, soy sauce, sugar, vegetable extract, dried garlic, mirin, sesame, red pepper/seasoning (amino acids, etc.), alcohol (some include soybeans, wheat, and sesame)
2.64 in x 2.64 in x 2.05 in
365 Days, Room Temperature
soybeans, wheat, sesame
Since our establishment in 1871, we have continued to produce fermented foods with a focus on Aizu miso. While preserving history and traditions, we always put our customers' health first and strive to create products that make their dining table enjoyable and rich.