This soy sauce powder is made only from soy sauce ingredients. Just add water to make liquid soy sauce. It has the aroma and depth of soy sauce. Simply sprinkle it over sushi, meat dishes, salads, sweets, and many other dishes. Because it is a powder, this product is portable for travel and outdoor activities (camping, outdoor events, etc. ). Compared to liquid soy sauce, it can be stored for a long time without deterioration.
Domestic soy sauce (uses non-GMO soybeans)/Soy sauce moromi
1.38 in x 1.38 in x 2.76 in
365 Days, Room Temperature
None. Since soy sauce is made by fermenting it for a long time, the allergen activity is considerably suppressed, so many people are not affected.
Our company develops, manufactures and sells new style of Japanese agricultural and fishery products that have never existed before, using our unique patented ultra-low temperature drying system. All of our products are our original items.